This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way.
 
Tasting Notes: Stone Fruit, Citrus, Almond, Honey
 
***Once ground, coffee will quickly oxidize. It is preferable to purchase whole bean and grind immediately before brewing to ensure the freshest aroma and taste.